Weihai Cuisine

Weihai is one of Shandong cuisine places of origin, the history is glorious, by boils the system delicacies from the sea to be famous, specially the sea fresh fruits and vegetables, the small marine product manufacture has the characteristic. The Weihai cooked food is fastidious specially the knife labor, spells suspends the pattern, the duration and degree of cooking and the flavor, by fresh, the crisp and tender, the stock primary taste grows perceptibly. The cooking method uses much digs up, slides, explodes, fries, fries, steams, roasts and so on, the main typical local dish has the red-roast trepang, the hand digs up the shrimp, the cotton rose dried scallop, the red-roast conch, the oil explodes "the swan egg", ginger soup crab, steams Jiaji fish, fries in oil the long life vegetable, the Weihai consomme and so on.

The introduces of some special features snack

>>In Weihai clear soup
The good food soup of Weihai classification to trepang soup, seafood soup, fish spoiled soup, shredded chicken soup and so on many kinds of, most has the great reputation by the fish spoiled soup, is named the Weihai clear soup. Chops the muddy flesh the tooth piece fish flesh, adds the seasoning to make the small pill, the clear water boils thoroughly places has the coriander in the bowl, again has adjusted the system good clear soup to god to break in the bowl, the white pill on it, clear enough to see bottom, fresh and tender is incomparable.

>>Eagle claw shrimp
It is curving, the shape like eagle claw because of its abdomen to acquire fame. Mainly distributes in Weihai, the Yantai sea area. Weihai is the high production sea area. The eagle claw shrimp likes perching in the offshore silt seabed, hides by day and come out at night. Is one kind of medium economical marcruran crustaceans. The fresh food may steam, fry in oil, but also may wrap the boiled dumplings, make the soup, the color and taste is all good. Besides the fresh food also to be possible to process the dried shelled shrimp. Produces in Rongcheng city Long Xu island the town coast dragon must the dried shelled shrimp, the shelled fresh shrimp body is integrity, the first facial color is tasty, renowned at home and abroad, have the claim of "Long Xujin the hook".

>>Sea scallop
Because its shell takes the form of the fan now to acquire fame, is the precious marine product double shell shellfish. It has the specially large adductor to do the system now to become, therefore the sea scallop name does the revolutionary shell. The sea scallop happy roosts in the epicontinental sea current of water light anxious clear water, fixes with the byssus on the seabed reef or the grit. The shell frivolous but is hard, on has certain emissions vein, assumes red, yellow, purple, the month waits in vain the bright color, is the shell carving handicraft exceedingly good raw material. Weihai produces the sea scallop, mainly for hole fan. Its pulp delicate, flavor tasty, the nutrition is rich.

>>Sea urchin
Weihai by is named the Dalian purple sea urchin the light thorn, biggest individual heavy more than 500 grams. The sea urchin seed is the nutrition rich, the flavor tasty, the economic value very high sea valuable thing, the price is expensive in the international market, has the name of "the decadent diamond". The mussel popular name is sea rainbow clam, it is dry product namely "the mussel". It is extremely rich protein, the meat taste is tasty, for the cosmetology, loses weight, the cardiovascular patient's food has the high quality goods. The method to eat are very many, may cook, also may make the soup, Especially for frying in oil elegantly.

>>The Sheng's burns down
Is fastidious three fires to ripe, therefore also names "three fires to burn down". Just drew a charge burning down, one side is crisp, the other side is soft, among the white appear yellow, each level clearly demarcated. Does not stick the mouth when eating, does not choke the human, after has eaten did not think the mouth is dry.

>>Wang's kelp noodle
Is one kind by 100 percent fresh kelp for no pollution. Does not have any chemical additive one kind of organic foods. "Wang's" the kelp noodle contains the idodine quantity to be high also the easy quilt human body absorption, richly contains the calcium and other mineral substance, is advantageous in removes in vivo unnecessary salt, at the same time took low thermal food, is the modern people loses weight, the cosmetology first choice, has "the first sea organic food" the reputation.

>>Trepang
Weihai's trepang belongs to the trepang. Our country may supply the edible trepang to have 20 kinds, the trepang is high-grade goods, but Weihai's trepang savors especially good. Trepang body near cylinder, beginnings and ends obtuse circle, thoracic and abdominal area smooth also ambulacral foot crowded, back has suddenly the thorn, are many for black or the tan. Weihai coast reef multitudinous, the seaweed cover, the seabed spoiled plants the detritus richly, therefore produces the trepang individual largely, biggest individual 318 grams, suddenly thorn thick, the pulp is plump, fresh and tender and delicious. The trepang flavor is tasty, the food but is not greasy, is in the sea one of eight treasures, for several hundred years, is always at the banquet valuable thing. Trepang nutritional value is very high, the protein, the carbohydrate are rich, does not contain the cholesterol, is the ideal nutritious high quality goods.

>>Seven treasures boil the thick soup
The soup is white, in pure line mountain wild treasure, color of the some seven colors, endures for the soup in the high quality goods. It is reported all really sends founder king Double Ninth Festival at 16 years of Dading period to arrive south the Kunyu the foothill Holy Bible mountain, has accepted seven disciples, latter calls "north seven honorable people". Seven honorable people each person loves one kind of mountain treasure which eats, spreads to the folk, seven kind of treasure puts in the same place boils, is "seven treasures boils the thick soup".